True Italian ingredients add their uncompromising flavors to each of our dish, from Italian cheeses, homemade gnocchi, herbs and sausages imported from Italy. Savor the hearty flavors that invoke the passion of Italy.
Our story begins off the coast of Napoli…
Passion for good food and wine runs deep in our heart. In 2015 Simona Sarpa moved from Napoli, Italy to let Tampa Bay taste a little piece of Neapolitan tradition in a kitchen inspired by her Grandparents pizzeria/rosticceria Pizzicato at Piazza Municipio Napoli and family of the famous Pasticceria (Pastry shop) Poppella founded back in 1920 in the popular area “Rione Sanita” Napoli, she follows the tradition of the Neapolitan cuisine passed down through the generations.
The Spacca Napoli kitchen relies mostly on imported products from Italy to meet the authenticity of the Neapolitan cuisine. The centerpiece of the kitchen a large artisan handcrafted italian brick oven build in Italy from the famous biscotto di Sorrento stone to perfectly cook the Neapolitan style pizza. 00 flour and the dough leavened for 48 hours results in pizzas with soft crust and beautiful airy pockets that add a delightful crunch.
Transport yourself to a cucina in Naples with our special collection of delicious Neapolitan recipes that are bursting with Italian flavors, including robust pasta sauces made with San Marzano tomatoes from the region.
One of the most famous dishes of Southern Italian cuisine and a real feast for the eyes and stomach “Neapolitan” pizza has long and firmly conquered the world. The center of Neapolitan pizza is, of course Naples, where our family of pizza makers (pizza masters) have perfected the art of making it for generations
We passionately guard the secret of our recipe as well we bake our pizza with passion and love.
12913 N Dale Mabry Hwy, 33618 Tampa, FL
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